The incubator warms the heart. Due to work reasons, individual workers work overtime and are unable to eat on time. In order to ensure that workers have a mouthful of hot rice, the chefs in the canteen have reserved meals for their colleagues who work overtime and put them in the freezer in the canteen to ensure supply at any time; for comrades who have lunch after the meeting, the canteen will pack up the food and send someone to deliver it to further enhance the warmth of home.
In this report, nearly 60% of white-collar workers commute by bus and subway every day and keep their lunch budget within 20 yuan. On the other hand, less than 10% of people buy a house in full. Interestingly, there is a greater proportion of men when rent accounts for less than 20% of wages, and a greater proportion of women when rent accounts for more than 20% of wages.
Most office workers get up early and return late, lunch is almost casually dealt with, dinner is easy to overeat, easy to repeat, resulting in irregular diet, a long time will lead to their own malnutrition, lack of trace elements in the body, resulting in a decline in female resistance, endocrine disorders, resulting in vulvar leukoplakia.
Anshun square disposable eco-friendly cutlery first, such as yogurt, butter or cream boxes, can not be thrown into the microwave oven. They are really disposable and cannot withstand high temperatures. The container may deform or melt in the microwave, seeping chemicals into the food. In addition, high temperatures can also be beneficial bacteria in yogurt. Disposable plastic containers yogurt boxes most fast food restaurants use paper bags to pack hamburgers, sandwiches and so on, but the editor must remind you that paper bags, plastic bags and newspapers are not allowed in the microwave oven. High temperatures may ignite paper bags, they may catch fire, and they may produce toxic gases. Lunch bag
In the past two days, with the sudden drop in temperature in Lanzhou, volunteers and staff at the isolation point and the closed area stuck to the front line to solve the distribution of all kinds of daily necessities for the quarantined personnel, but when the volunteers brought hot food to everyone and came back for dinner, their own hot meal had already become cold. In order to let epidemic prevention workers have a hot meal, on November 7, the Municipal Bureau of Commerce organized and directed the central kitchen responsible for temporary group meals and key catering enterprises to improve their equipment and facilities, equipped with incubators, constant temperature turnover boxes, special distribution vehicles, and so on, to meet the requirements of heat preservation and distribution of box lunches. On the same day, the central kitchen and key catering enterprises were equipped with and donated more than 1100 incubators, microwave ovens and other heating and heat preservation equipment to the distribution sites.